Transport yourself to the tropics with these pineapple coconut pancakes made from sourdough discard. Light, fluffy, and bursting with island vibes, they make the perfect summer breakfast or brunch treat. Ingredients: 1/2 cup sourdough discard 1/2 cup flour 1 tsp...
Looking for a playful and delicious summer treat that looks as good as it tastes? This Watermelon Fudge is a sweet, colorful dessert that’s perfect for BBQs, birthday parties, or just a fun afternoon project. Made with Watermelon flavour concentrate and topped with mini chocolate chips to look like watermelon seeds, it’s a crowd-pleaser for both kids and adults!
When summer hits, there’s nothing quite like the bright burst of strawberry and lemon to wake up your taste buds. These soft, tangy sourdough discard muffins are the perfect way to use up your starter while celebrating the season. They're ideal for brunches, picnics, or just a sunny afternoon treat.
