Strawberry Chocolate Cheesecake Cups - Easy Valentine Dessert

Strawberry Chocolate Cheesecake Cups - Easy Valentine Dessert

Looking for a dessert that’s easy, indulgent, and perfectly romantic? These Strawberry Chocolate Cheesecake Cups are your answer! Individual, elegant, and bursting with flavor, they’re perfect for treating someone special—or yourself—this Valentine’s Day.

Ingredients

Crust:

  • Crushed chocolate cookies or graham crackers

  • Melted butter

Cheesecake Filling:

Chocolate Layer:

  • Melted dark or milk chocolate

  • A little cream

Toppings:

  • Whipped cream

  • Chocolate shavings or curls

  • Freeze-dried strawberry crumbs

  • Fresh strawberry slice (optional)

How to Make Strawberry Chocolate Cheesecake Cups

1. Prepare the Crust

Mix your crushed chocolate cookies or graham crackers with melted butter. Press the mixture into the bottom of each serving cup to form a firm, crunchy base.

2. Make the Cheesecake Filling

Beat cream cheese, powdered sugar, and vanilla extract until smooth. Add a few drops of strawberry flavour concentrate and a hint of white chocolate flavour if you like. Mix gently until everything is fully combined.

3. Add the Chocolate Layer

Melt your chocolate with a splash of cream until smooth. Layer over the cheesecake filling for a rich, decadent touch.

4. Top with Whipped Cream and Decorations

Pipe or spoon whipped cream on top. Sprinkle with chocolate shavings, freeze-dried strawberry crumbs, and finish with a fresh strawberry slice if desired.

5. Chill & Enjoy

Refrigerate for at least an hour before serving. Your cheesecake cups will set beautifully and taste even more indulgent after chilling.

These mini cheesecake cups are creamy, chocolatey, and bursting with strawberry goodness. Perfect for Valentine’s Day, they’re as fun to make as they are to eat. ❤️

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