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    Lorann - Emulsions

    LorAnn's Bakery Emulsions are water-based, an alternatives to extracts. When it comes to flavouring, professional bakers almost exclusively use emulsions over alcohol-based extracts.

    • Emulsions have a potent, robust flavour.
    • Won't "bake-out" when exposed to heat.
    • Most emulsions are Kosher Certified.
    • Use emulsions to flavour: Cookies, Cakes, Sweet Breads & Pastries, Frostings & Glazes, Fondants, Fillings, Cream Centres and other confectionery items.
    • If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
      4 oz approximately equal to 118 mL.
    • Product of USA.

     *Please contact us for bulk, wholesale or general inquiries.