Lorann - Emulsions

LorAnn's Bakery Emulsions are water-based, an alternatives to extracts. When it comes to flavouring, professional bakers almost exclusively use emulsions over alcohol-based extracts.

- Emulsions have a potent, robust flavour.
- Won't "bake-out" when exposed to heat.
- Most emulsions are Kosher Certified
- Use emulsions to flavour: Cookies, Cakes, Sweet Breads & Pastries, Frostings & Glazes, Fondants, Fillings, Cream Centres and other confectionery items.
- If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
- 4 oz approximately equal to 118 mL
- Product of USA