Maple Butter Tarts with a Twist – Canadian Classic Reinvented with Flavour Concentrates

Butter tarts are one of Canada’s most iconic baked goods. With their gooey, rich filling and flaky crust, they’ve earned a beloved place at family gatherings, bake sales, and holiday feasts.

But what if you could make this traditional dessert even better?

At Fusion Flavours, we believe in helping bakers and creators add their own signature to classic recipes, with the power of flavour concentrates.

A Creative Edge for Classic Baking

Instead of the usual vanilla, why not use premium flavour concentrates to give your butter tarts a bold, modern edge?

Here are a few of our favourite ways to enhance butter tarts with flavour:

🥜 Maple Pecan Butter Tarts with Toasted Hazelnut

Add a drop or two of Toasted Hazelnut concentrate to the filling for a nutty, roasted depth that pairs beautifully with maple syrup and pecans.

🍊 Orange Bourbon Butter Tarts

Create a sophisticated version by blending Orange and Bourbon concentrates into the mix. Perfect for dinner parties or gifting.

🥥 Coconut-Rum Butter Tarts

Tropical meets Canadian in this summer-ready twist. A few drops of Coconut Cream and Spiced Rum bring a whole new personality to the tart.

 Tips for Using Flavour Concentrates in Baking

•  A little goes a long way—start with 1–2 drops per batch.

•  Mix directly into batters, fillings, or frostings.

•  Get creative with combinations:
  Try Raspberry + White Chocolate, or Espresso + Vanilla Bean.

 Shop Flavours for Your Next Bake

Whether you’re baking for fun, family, or business, our flavour concentrates make it easy to experiment and impress. Check out our full Flavour Concentrates Collection to find your next favourite blend.