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    Blackberry Swirl Cheesecake Bars

    Blackberry Swirl Cheesecake Bars

    Enjoy your Blackberry Swirl Cheesecake Bars, featuring the wonderful flavour of blackberry extract!



    For the Crust:

    • 1 ½ cups graham cracker crumbs
    • ¼ cup granulated sugar
    • ½ cup unsalted butter, melted

    For the Cheesecake Filling:

    • 24 oz (680g) cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 tsp vanilla extract
    • ¼ cup sour cream
    • ¼ cup heavy cream

    For the Blackberry Swirl:

    • 1 cup fresh blackberries
    • ¼ cup granulated sugar
    • 1 tbsp lemon juice
    • 2 tbsp blackberry extract


    1. Prepare the Blackberry Swirl:

      • In a small saucepan, combine the blackberries, granulated sugar, and lemon juice.
      • Cook over medium heat, stirring occasionally, until the blackberries break down and the mixture thickens (about 8-10 minutes).
      • Remove from heat and strain the mixture through a fine mesh sieve to remove the seeds.
      • Stir in the blackberry extract and set aside to cool.
    2. Prepare the Crust:

      • Preheat your oven to 325°F (160°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
      • In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
      • Press the mixture firmly into the bottom of the prepared baking pan to form an even crust.
      • Bake in the preheated oven for about 10 minutes, then remove and let it cool while you prepare the filling.
    3. Prepare the Cheesecake Filling:

      • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
      • Gradually add in the granulated sugar and mix until well combined.
      • Add the eggs, one at a time, mixing well after each addition.
      • Mix in the vanilla extract, sour cream, and heavy cream until the filling is smooth and well incorporated.
    4. Assemble and Bake:

      • Pour the cheesecake filling over the cooled crust in the baking pan.
      • Drop spoonfuls of the blackberry swirl mixture onto the cheesecake filling.
      • Use a knife or a toothpick to gently swirl the blackberry mixture into the cheesecake filling, creating a marbled effect.
    5. Bake the cheesecake bars in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.

    6. Cooling and Chilling:

      • Remove the cheesecake bars from the oven and let them cool to room temperature in the pan.
      • Once cooled, refrigerate the bars for at least 3-4 hours, or preferably overnight, to allow them to set completely.
    7. Serve:

      • Use the parchment paper overhang to lift the chilled cheesecake bars out of the pan.
      • Cut them into squares or bars using a sharp knife.
      • Serve the blackberry swirl cheesecake bars chilled, and for an extra touch, you can garnish with fresh blackberries and a dusting of powdered sugar.

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