Maple Bacon Cheddar Shortbread
Maple Bacon Cheddar Shortbread
The Savory-Sweet Canadian Bite That Steals the Board
There's something unmistakably comforting about maple and bacon. Add sharp cheddar and buttery shortbread texture, and you've created a bakery-style savory cookie that feels both elevated and nostalgic.
This Maple Bacon Cheddar Shortbread is crisp at the edges, tender in the center, and packed with bold maple aroma and smoky depth—without being greasy or overly sweet. It's the perfect addition to brunch boards, holiday platters, wine nights, or cozy weekends at home.
Why This Recipe Works
Traditional maple baking often relies on syrup, which can soften dough and reduce that classic shortbread snap. This version keeps the texture intact while delivering rich maple aroma and smoky bacon depth.
The result?
- ✔ Crisp, clean slices
- ✔ Balanced savory-sweet flavor
- ✔ Beautiful golden color
- ✔ A "bakery-style" finish that looks professional
🕒 Recipe Overview
Prep Time: 15 minutes
Chill Time: 30 minutes
Bake Time: 18–22 minutes
Yield: 18–24 wedges
Ingredients
Shortbread Base
- 1 cup (226 g) unsalted butter, softened
- 2 cups (250 g) all-purpose flour
- ¼ cup (30 g) cornstarch
- ½ tsp sea salt
- ¼ tsp black pepper
Savory Mix-Ins
- ½ cup (60 g) sharp cheddar, finely grated
- ½ cup (60 g) cooked bacon, finely chopped
- 2 tbsp fresh chives (optional)
Flavor Boost
- 6 drops maple concentrate
- 4 drops bacon concentrate
These are super-strength concentrates. A little goes a long way.
Step-by-Step Instructions
1️⃣ Cream
Beat softened butter until smooth and light.
2️⃣ Flavor
Mix in maple and bacon concentrates evenly.
3️⃣ Fold
Add cheddar, bacon, and chives. Stir gently.
4️⃣ Combine
Whisk flour, cornstarch, salt, and pepper separately. Fold into butter mixture just until a soft dough forms.
5️⃣ Chill
Shape into a disc. Wrap and refrigerate for 30 minutes. This helps maintain clean edges and prevents spreading.
6️⃣ Bake
Preheat oven to 350°F (175°C). Roll to ½-inch thickness and cut into wedges or rounds. Bake 18–22 minutes until edges are lightly golden.
Cool completely before serving—shortbread firms as it sets.
Pro Tips for Perfect Texture
- Finely grate the cheddar to avoid pockets of oil
- Chop bacon small so it distributes evenly
- Do not overmix once flour is added
- Chill the dough—skipping this step changes everything
Serving Ideas
- ✨ Pair with sharp white cheddar on a charcuterie board
- ✨ Serve alongside creamy tomato soup
- ✨ Add to a holiday cookie box for a savory surprise
- ✨ Enjoy with a bold red wine or crisp cider
Storage
Store in an airtight container at room temperature for up to 5 days. Freezes beautifully for up to 2 months.
