S’mores Espresso Mousse Cups

S’mores Espresso Mousse Cups

 S’mores Espresso Mousse Cups: The Grown-Up Dessert You Didn’t Know You Needed

If you’ve ever sat around a campfire roasting marshmallows and sipping coffee, this dessert is going to hit you right in the nostalgia — with a grown-up twist.

We’re obsessed with this no-bake treat: S’mores Espresso Mousse Cups. It’s creamy, crunchy, and layered with deep flavour — all thanks to a few drops of flavour concentrate magic.

Whether you’re planning a summer dinner party or just want to impress your coffee-loving bestie, this dessert delivers big flavour with minimal fuss.

What Makes This Dessert Special?

This isn’t your typical mousse. It’s built like a layered dream:

  • A graham cracker base with hints of honey and toasted cereal

  • A rich, silky espresso mousse powered by Espresso flavour concentrate

  • And the star of the show: a fluffy toasted marshmallow cream topping that tastes just like your campfire memories

It’s indulgent, elegant, and surprisingly easy to whip up.

Why Use Flavour Concentrates?

Here at Fusion Flavours, we believe in big flavour without complicated prep. Our high-quality flavour concentrates let you infuse desserts with bold, clean notes — without artificial aftertastes or seasonal ingredient limits.

For this recipe, we used:

🍫 How to Make It

You only need a few pantry staples and about 20 minutes of prep. Here’s the basic breakdown:

Ingredients:

  • Heavy cream

  • Dark chocolate

  • Sugar & powdered sugar

  • Graham crackers + butter

  • Your favourite flavour concentrates (Espresso, Graham Cracker, Toasted Marshmallow)

Directions in short:

  1. Mix crushed graham crackers with melted butter + graham flavour → press into glasses.

  2. Whip cream with sugar, fold in melted chocolate + espresso flavour → layer mousse.

  3. Whip topping cream with powdered sugar + marshmallow flavour → finish the top.

  4. Chill, garnish, and serve with a spoon.

Want the full printable version? Click here to download the recipe card.

 Pro Tips:

  • Use clear dessert glasses for that layered "wow" factor

  • A mini kitchen torch adds a toasted finish to the marshmallow whip

  • Add chocolate curls, espresso beans, or even a mini graham cracker as a garnish

 Final Thoughts

If you're looking for a show-stopping summer dessert that tastes like a fancy café meets cozy campfire, this one’s for you. And with flavour concentrates, it’s easy to experiment — try adding hazelnut, bourbon vanilla, or even peppermint next time.

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