Gingerbread Cream Parfaits
Nothing says Christmas like the warm, cozy flavors of gingerbread and cinnamon. These Gingerbread Cream Parfaits are the perfect mini dessert for holiday parties, family gatherings, or a sweet treat by the fireplace. With layers of spiced cookie crumbs and creamy filling, they’re as beautiful as they are delicious.
Ingredients (makes ~8 mini parfaits):
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1 cup gingerbread cookie crumbs
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250 g (≈9 oz) cream cheese, softened
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⅓ cup powdered sugar
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½ cup heavy cream, whipped until soft peaks
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1 tsp cinnamon
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2 drops Gingerbread flavour concentrate
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1 drop Cinnamon flavour concentrate (optional for extra warmth)
How to Make:
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Prepare the base: Layer 2–3 tablespoons of gingerbread crumbs at the bottom of each mini cup or glass.
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Make the cream filling: Whip cream cheese, powdered sugar, and whipped cream together. Add the gingerbread and cinnamon flavour concentrates, along with ground cinnamon, until smooth.
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Assemble the parfaits: Spoon the cream filling over the cookie crumbs. Repeat layers if desired.
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Chill: Refrigerate for at least 1–2 hours to allow flavors to meld.
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Serve: Top with a sprinkle of cinnamon or crushed gingerbread cookies. Optional: add a tiny gingerbread man for a festive touch!
Serving Idea:
These parfaits look stunning in clear cups to show off the layered effect. Perfect for holiday dessert tables or gifting to friends and family in jars.
