Ultimate Chocolate Chip Cookies with a Twist of Flavor Concentrate

Take your classic chocolate chip cookies to the next level! By adding a few drops of your favorite flavor concentrate, you can transform these cookies into a gourmet treat. Perfect for gifting, snack time, or just indulging in something extraordinary.

Ingredients (makes ~24 cookies):

• 1 cup (230g) unsalted butter, softened

• 3/4 cup (150g) granulated sugar

• 3/4 cup (165g) brown sugar, packed

• 2 large eggs

• 1 tsp vanilla extract

• 1-2 tsp flavor concentrate (vanilla, caramel, or hazelnut recommended)

• 2 1/4 cups (280g) all-purpose flour

• 1 tsp baking soda

• 1/2 tsp salt

• 2 cups (350g) chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in eggs, vanilla extract, and flavor concentrate until well combined.

4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients.

5. Stir in chocolate chips.

6. Scoop dough onto prepared sheets, about 2 tablespoons per cookie, leaving space between each.

7. Bake for 10–12 minutes, or until edges are golden but centers still soft.

8. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations:

• For extra flavor, sprinkle a tiny pinch of sea salt on top before baking.

• Try different flavor concentrates like cinnamon, butter rum, or coconut for unique cookie variations.

• Store cookies in an airtight container for up to 5 days, or freeze for longer storage.

Serving Suggestion:
Pair with a glass of milk, coffee, or tea. Perfect for a cozy afternoon treat!