Peach Vanilla Sourdough Discard Scones

Scones are a wonderful way to use up sourdough discard, and these peach vanilla beauties are perfect for summer. Delicately sweet and tender, they pair perfectly with iced tea or cold brew.

Ingredients:

• 1 cup sourdough discard

• 2 cups flour

• 2 tbsp sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 6 tbsp cold butter, cubed

• 1 tsp peach concentrate

• 1/2 tsp vanilla concentrate

• 1/2 cup diced fresh or canned peaches

Instructions:

1. Preheat oven to 400°F.

2. Cut butter into dry ingredients until crumbly.

3. Mix discard and flavor concentrates into dough.

4. Fold in peaches. Shape into a circle on a floured surface.

5. Cut into 8 wedges and place on baking sheet.

6. Bake for 18–20 minutes or until lightly browned.