To make pancakes with a blueberry flavor extract, you can follow this simple recipe:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, malted
- 1 teaspoon blueberry flavor extract
- 1/2 cup fresh blueberries (optional)
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, vegetable oil, and blueberry flavor extract.
Add the wet ingredients to the dry ingredients and whisk until well combined. If using fresh blueberries, fold them in gently.
Heat a non-stick skillet over medium-high heat. Once the pan is hot, ladle 1/4 cup of batter onto the pan for each pancake.
Cook the pancakes for 2-3 minutes on each side, or until the edges start to dry and the surface is covered in bubbles.
Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
Serve the pancakes warm with butter and maple syrup, and enjoy your delicious blueberry-flavored pancakes!