Aroma: Citrus, Floral, Lilac, Piney, Woody
Flavour Profile: Anise, Fresh, Mint, Oil
Cajeput Oil
Benefit: Antifungal, Antimicrobial
Recommended usage up to 5.7% or less
Appearance: colorless viscous liquid to solid
CAS: 98-55-5
|
Yes |
No |
| Food Grade |
x |
|
| Kosher |
x |
|
| GMO |
|
x |
| Listed on CA Prop. 65 |
|
x |
| TSCA Listed |
x |
|
| US Natural |
x |
|
| EU Natural |
x |
|
| Chemical Formula: |
C10-H18-O |
| Molecular Weight: |
154.25 |
| Assay/Purity: |
PURITY (BY GC) 98-100 |
| Flash Point: |
193°F (89°C) |
| Boiling Point: |
218°C |
| Shelf Life: |
36 MONTHS |
