Pastry Zest by Flavorah
Flavorah Pastry Zest delivers an authentic lemon-orange zest pastry accent with citrus brightness and bakery depth. The aroma presents citrus-zested pastry — zesty, light, and inviting with distinctive citrus pop character.
Opening notes reveal citrus zest with subtle pastry and immediate bright character. The body develops into light territory with lemon-orange complexity and bakery undertones. The finish is zesty and clean, leaving pleasant citrus pastry character.
This is a unique, low-usage accent rated 8/10 that captures citrus-zested pastry authenticity. The lemon-orange profile makes it essential for adding citrus pop to bakery, fruit pies, and pastry applications.
Non-Flavoring ingredients: Propylene Glycol
Baking Applications
For citrus-zested pastries and bakery, add 0.15-0.3% by weight with wet ingredients. Adds citrus pop to bakery.
- Citrus pastries: 0.15-0.3% for zest
- Fruit pies: 0.2-0.4% for brightness
- Danish: 0.15-0.3% in dough
- Scones: 0.2-0.4% for citrus pop
Confectionery Applications
For zesty pastry candy, add 0.2-0.4% to cooled mixture. Creates citrus-bright treats.
Dairy Applications
For citrus pastry cream, add 0.15-0.3% to dairy base. Creates zesty dairy desserts.
Usage Notes
Flavorah Pastry Zest is an accent flavor. Start at less than 0.25% and adjust. Use to add citrus brightness to bakery profiles.
