Aroma: Citrus, Green, Tropical, Woody
Flavour Profile: Floral, Vegetable, Woody
Benefit: Anti-inflammatory, Antifungal, Antiviral
Recommended usage up to 25% or less
CAS: 13877-91-3
| Yes | No | |
| Food Grade | x | |
| Kosher | x | |
| GMO | x | |
| Listed on CA Prop. 65 | x | |
| TSCA Listed | x | |
| US Natural | x | |
| EU Natural | x |
| Chemical Formula: | C10H16 |
| Molecular Weight: | 136.24 |
| Assay/Purity: | PURITY % 65-80 |
| Flash Point: | 100°F (38°C) |
| Boiling Point: | 177°C |
| Shelf Life: | 24 MONTHS |
There’s nothing better than homemade ice cream on a hot summer day—especially when you don’t need an ice cream maker or any fancy tools. This no-churn banana ice cream recipe is super simple, creamy, and packed with nostalgic flavor thanks to banana flavouring and sweetened condensed milk.
Lemon and blueberry are a match made in heaven—especially in this tender, tangy loaf made with sourdough discard. It’s the kind of bake that pairs beautifully with a cup of tea on the patio. Ingredients: 1 cup sourdough discard 1...
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