Aroma: Balsam, Peppery, Spicy
Flavour Profile: Balsamic, Fruit, Geranium, Herb, Must
Benefit: Analgesic, Antioxidant, Sedative
Recommended usage up to 4% or less
CAS: 123-35-3
|
Yes |
No |
| Food Grade |
x |
|
| Kosher |
x |
|
| GMO |
|
x |
| Listed on CA Prop. 65 |
x |
|
| TSCA Listed |
x |
|
| US Natural |
x |
|
| EU Natural |
|
x |
| Chemical Formula: |
C10-H16 |
| Molecular Weight: |
136.23 |
| Assay/Purity: |
PURITY % 90-100 |
| Flash Point: |
103°F (39°C) |
| Boiling Point: |
167°C |
| Shelf Life: |
24 MONTHS |
