Aroma: Balsam, Peppery, Spicy
Flavour Profile: Balsamic, Fruit, Geranium, Herb, Must
Benefit: Analgesic, Antioxidant, Sedative
Recommended usage up to 4% or less
CAS: 123-35-3
| Yes | No | |
| Food Grade | x | |
| Kosher | x | |
| GMO | x | |
| Listed on CA Prop. 65 | x | |
| TSCA Listed | x | |
| US Natural | x | |
| EU Natural | x |
| Chemical Formula: | C10-H16 |
| Molecular Weight: | 136.23 |
| Assay/Purity: | PURITY % 90-100 |
| Flash Point: | 103°F (39°C) |
| Boiling Point: | 167°C |
| Shelf Life: | 24 MONTHS |
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