Ingredients:Propylene Glycol USP, Ethanol, Glycerol, H2O, Natural & Artificial flavouring
Soluble in water.
Suggested Usage: 8%-10%
Lemon and blueberry are a match made in heaven—especially in this tender, tangy loaf made with sourdough discard. It’s the kind of bake that pairs beautifully with a cup of tea on the patio. Ingredients: 1 cup sourdough discard 1...
Transport yourself to the tropics with these pineapple coconut pancakes made from sourdough discard. Light, fluffy, and bursting with island vibes, they make the perfect summer breakfast or brunch treat. Ingredients: 1/2 cup sourdough discard 1/2 cup flour 1 tsp...
Looking for a playful and delicious summer treat that looks as good as it tastes? This Watermelon Fudge is a sweet, colorful dessert that’s perfect for BBQs, birthday parties, or just a fun afternoon project. Made with Watermelon flavour concentrate and topped with mini chocolate chips to look like watermelon seeds, it’s a crowd-pleaser for both kids and adults!
