Kinako Soy by Flavorah
Flavorah Kinako Soy delivers an authentic roasted soybean flour experience with nutty, toasted character and subtle sweetness. The aroma presents traditional Japanese kinako with warm, roasted depth and distinctive soy character.
Opening notes reveal roasted soy with immediate nutty warmth and toasted grain character. The body develops into authentic territory with subtle sweetness and traditional Japanese flavor depth. The finish is warm and nutty, leaving pleasant kinako character.
This is a unique, medium-intensity flavor that captures traditional kinako authenticity. The roasted soybean profile makes it ideal for Japanese desserts, mochi toppings, and Asian-inspired applications.
Non-Flavoring ingredients: Propylene Glycol
Usage Rate: 0.50 – 5.00%
Beverage Applications
For kinako drinks and Japanese-style beverages, add 0.3-0.5% to milk base for authentic character. The nutty profile creates interesting drinks.
- Kinako latte: 0.3-0.5% with milk
- Smoothies: 0.3-0.5% blended
- Kinako syrup: 0.4-0.6% in simple syrup
Confectionery Applications
For kinako candy and Japanese confections, add 0.4-0.6% to the mixture. Creates authentic traditional treats.
- Kinako mochi: 0.4-0.6% as topping flavor
- Japanese candy: 0.4-0.6% in mixture
Dairy and Frozen
For kinako ice cream, add 0.4-0.6% to base before churning. Creates Japanese-style frozen desserts.
Baking Applications
For kinako desserts and Japanese pastries, add 0.3-0.5% by weight with wet ingredients. Creates nutty baked goods.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The roasted character is subtle and authentic.
