Aroma: Sweet, balsamic spicy
Flavour Source: Calamus root, patchouli, pepper tree
Benefit: Anti-inflammatory
CAS: 88-84-6
Use Level: Recommendation for usage levels up to 2%
|
Yes |
No |
| Food Grade |
x |
|
| Kosher |
x |
|
| GMO |
|
x |
| Listed on CA Prop. 65 |
|
x |
| TSCA Listed |
x |
|
| US Natural |
x |
|
| EU Natural |
|
x |
| Chemical Formula: |
C15H24 |
| Molecular Weight: |
204.36 |
| Flash Point: |
> 200°F (93°C) |
| Shelf Life: |
36 MONTHS |
