Aroma: Eucalyptus
Flavour Profile: Spicy, Cool, Camphor, Mint
Recommended usage up to 20% or less
CAS: 470-82-6
| Food Grade |
x |
|
| Kosher |
x |
|
| GMO |
|
x |
| Listed on CA Prop. 65 |
|
x |
| TSCA Listed |
x |
|
| US Natural |
x |
|
| EU Natural |
x |
|
| Chemical Formula: |
C10-H18-O |
| Molecular Weight: |
154.25 |
| Assay/Purity: |
PURITY (BY GC) 99-100 |
| Flash Point: |
113°F (45°C) |
| Boiling Point: |
176°C |
| Shelf Life: |
36 MONTHS |
