These flavorings are typically used in the food industry to add flavor to a variety of products, including baked goods, dairy products, and snack foods.
Oil-soluble flavor concentrates are typically made by extracting the flavor compounds from natural sources such as fruits, vegetables, and herbs. The extracted flavor compounds are then dissolved in an oil base, which allows the flavoring to be easily mixed into oil-based products.
One of the main advantages of using oil-soluble flavor concentrates is that they provide a strong, long-lasting flavor that is resistant to heat and oxidation. This makes them ideal for use in products that are cooked or baked, as well as products that have a long shelf life.
These flavorings can be used in a wide range of products, including baked goods, confectionery, ice cream, and savory snacks.