Almond Bakery Emulsion by LorAnn
Experience the delightfully warm, nutty flavor of LorAnn's Almond Bakery Emulsion. Use it anywhere you would add almond extract—with better results! Excellent for adding delicious flavor to cookies, cakes, and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
Perfect For:
- Baking: Cookies, cakes, sweet breads, and pastries
- Desserts: Frostings, icings, and fillings
- Sugar Cookies: Achieve authentic bakery shop flavor
Product Details:
- Water-based bakery emulsion
- Gluten-free and Kosher
- Soluble in water
- Usage: 1 teaspoon baking extract = 1 teaspoon emulsion
- Packaged in glass bottle (4 oz)
- Warm, nutty almond flavor
Important: Bakery emulsions are water-based and provide superior flavor that won't bake out like traditional extracts.
Note - We cannot accept returns or exchanges on flavouring.
