Irish Cream flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Classic and comforting Irish cream. There is no reason to make this a seasonal flavor, and you won’t want to give it up once you get a try. Well balanced for standalone use, but can also be manipulated with some other creams and rich flavors.
Non-Flavoring ingredients: Propylene Glycol and Ethyl Alcohol
Lemon and blueberry are a match made in heaven—especially in this tender, tangy loaf made with sourdough discard. It’s the kind of bake that pairs beautifully with a cup of tea on the patio. Ingredients: 1 cup sourdough discard 1...
Transport yourself to the tropics with these pineapple coconut pancakes made from sourdough discard. Light, fluffy, and bursting with island vibes, they make the perfect summer breakfast or brunch treat. Ingredients: 1/2 cup sourdough discard 1/2 cup flour 1 tsp...
Looking for a playful and delicious summer treat that looks as good as it tastes? This Watermelon Fudge is a sweet, colorful dessert that’s perfect for BBQs, birthday parties, or just a fun afternoon project. Made with Watermelon flavour concentrateand topped with mini chocolate chips to look like watermelon seeds, it’s a crowd-pleaser for both kids and adults!