Butterscotch by Flavorah
Flavorah Butterscotch delivers an authentic butterscotch candy experience with rich brown sugar, butter, and smooth caramelized sweetness. The aroma presents warm butterscotch with molasses depth and classic confectionery character.
Opening notes reveal sweet brown sugar with immediate butter richness and caramelized warmth. The body develops into smooth candy territory with molasses undertones and golden syrup complexity. The finish is sweet and comforting, leaving pleasant butterscotch warmth without artificial notes.
This is a rich, moderately intense flavor that captures true butterscotch authenticity. The classic profile makes it ideal for candy, desserts, and any application where warm butterscotch character is essential.
Suggested usage: 0.5-5%
everage Applications
For butterscotch lattes and dessert drinks, add 0.3-0.5% to coffee base or via flavored syrup. The warm profile creates indulgent specialty beverages. For butterscotch milkshakes, add 0.3-0.4% to dairy base.
- Lattes: 0.3-0.5% direct or via syrup
- Milkshakes: 0.3-0.4% blended
- Hot chocolate: 0.2-0.4% for butterscotch accent
- Flavored syrups: 0.5-0.75% in simple syrup
Confectionery Applications
For butterscotch candy and caramels, add 0.4-0.6% to the mixture. The authentic character creates classic confections.
- Hard candy: 0.4-0.6% at end of cook
- Caramels: 0.4-0.6% in mixture
- Fudge: 0.3-0.5% during cooling
- Toffee: 0.4-0.6% in sugar mixture
Baking Applications
For butterscotch cookies and desserts, add 0.4-0.6% by weight with wet ingredients. The warm character creates outstanding baked goods.
- Cookies: 0.4-0.6% by weight
- Cakes: 0.3-0.5% with wet ingredients
- Buttercream: 5-8 drops per cup
Dairy and Frozen
For butterscotch ice cream, add 0.4-0.6% to base before churning. Creates rich, warm frozen desserts.
Usage Notes
Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The warm character pairs well with vanilla enhancement.
