Apple Razz by Flavorah
Flavorah Apple Razz delivers a vibrant fusion of tart raspberry and crisp red apple with a playful fizzy candy backbone. The aroma presents bright berry tartness layered with fresh apple and unmistakable sour belt character.
Opening notes reveal punchy raspberry immediately complemented by crisp apple brightness. The body develops into authentic sour candy belt territory with perfect sweet-tart balance. The finish is clean and playful, leaving pleasant fruit tartness that invites another taste.
This is a bold, medium-high intensity flavor that captures the essence of sour apple-raspberry candy belts. The pre-blended profile simplifies recipe development while delivering complex fruit candy authenticity.
Non-Flavoring ingredients: Propylene Glycol
Suggested usage: 1-5%
Beverage Applications
For fruit punch and party drinks, add 0.3-0.5% to base for vibrant fruit character. The balanced sweet-tart profile works beautifully in mixed beverages. For lemonade variations, add 3-5 drops per 100ml for apple-raspberry twist.
Hard seltzer producers should add 0.2-0.4% post-fermentation for candy-forward fruit profiles. Sparkling water uses 2-3 drops per 100ml for subtle fruit refreshment.
- Fruit punch: 0.3-0.5% of base
- Lemonade: 3-5 drops per 100ml
- Hard seltzer: 0.2-0.4% post-fermentation
- Sparkling cider: 0.3-0.4% post-fermentation
Confectionery Applications
For sour candy belts and gummies, add 0.4-0.6% to cooled mixture before molding. The authentic candy character shines in confectionery applications. Hard candy uses 0.3-0.5% at the end of cooking.
- Gummy candy: 0.4-0.6% in cooled mixture
- Hard candy: 0.3-0.5% at end of cook
- Fruit leather: 0.3-0.5% in puree
Frozen Applications
For ice-pops and Italian ice, add 0.3-0.5% to liquid base before freezing. The tart fruit profile creates refreshing frozen treats with candy appeal.
Usage Notes
Flavorah concentrates are highly potent. For best results, start low and adjust upward. Resting time allows flavors to meld for smoother integration.
