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  • Brulee by Flavorah8.99Fusion Flavours
  • Brulee by Flavorah8.99Fusion Flavours

Brulee Flavour Concentrate by Flavorah

$9.99
$9.99 $8.99
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Brulee by Flavorah

Flavorah Brulee delivers an authentic crème brûlée experience with rich vanilla custard, caramelized sugar crust, and sophisticated burnt sugar notes. The aroma presents torched sugar with creamy vanilla and classic French dessert elegance.

Opening notes reveal caramelized sugar with immediate crackly burnt sweetness. The body develops into creamy vanilla custard territory with proper egg richness and smooth texture. The finish is warm and indulgent, leaving pleasant caramel-vanilla sweetness with burnt sugar depth.

This is a complex, moderately intense dessert flavor that captures complete crème brûlée authenticity. The sophisticated profile makes it ideal for premium desserts, coffee drinks, and any application where French pastry elegance is essential.

Suggested usage: 0.50-5%

everage Applications

For brûlée lattes and dessert coffee drinks, add 0.4-0.6% to coffee base or via flavored syrup. The complete profile creates indulgent specialty beverages.

Flavored syrups use 0.5-0.75% in simple syrup base for crème brûlée coffee applications.

  • Lattes: 0.4-0.6% direct or via syrup
  • Milkshakes: 0.4-0.6% of base
  • Hot chocolate: 0.3-0.5% for br├╗l├⌐e twist
  • Dessert cocktails: 3-5 drops per 100ml

Baking Applications

For brûlée-inspired cakes and pastries, add 0.4-0.6% by weight with wet ingredients. The caramelized character creates sophisticated baked goods.

  • Cakes: 0.4-0.6% by weight
  • Cupcakes: 0.4-0.6% with wet ingredients
  • Buttercream: 5-8 drops per cup
  • Tart shells: 0.3-0.5% in dough

Dairy and Frozen

For crème brûlée ice cream, add 0.4-0.6% to base before churning. The complete profile creates authentic French-inspired frozen desserts.

Confectionery Applications

For brûlée candy and caramel confections, add 0.4-0.6% to the mixture. Creates sophisticated dessert-inspired sweets.

Usage Notes

Flavorah concentrates are highly potent. Start at less than 0.4% and adjust. The burnt sugar element intensifies at higher percentages.