Products

Pralines and Cream by Lorann's Oil

From $2.99

From $2.99
Unit price per
Preserve-it Mold Inhibitor by Lorann's Oil

From $6.29

From $6.29
Unit price per
Princess Cake & Cookie, Bakery Emulsion

From $8.99

From $8.99
Unit price per
Propylene Glycol / Vegetable Glycerin USP (PG/VG)

From $24.99

From $24.99
Unit price per
Propylene Glycol USP 99.9% (PG)

From $9.99

From $9.99
Unit price per
Pumpkin Spice Flavour Concentrate by Flavor West

From $8.99

From $8.99
Unit price per
Pumpkin Spice, Bakery Emulsion 4 oz.

$8.99

$8.99
Unit price per
Pure Caffeine Powder Anhydrous

From $30.99

From $30.99
Unit price per
Purple Blush Flavour Concentrate by Inawera

From $5.99

From $5.99
Unit price per
Rainbow Candy Flavour Concentrate by Capella - Silverline

From $4.99

From $4.99
Unit price per
Rainbow Candy Flavour Concentrate by Flavor West

From $8.99

From $8.99
Unit price per
Rainbow Drops (NF) Flavour Concentrate by Flavor Apprentice

From $6.39

From $6.39
Unit price per

More Recipes

No-Churn Banana Ice Cream – Just 3 Ingredients!
There’s nothing better than homemade ice cream on a hot summer day—especially when you don’t need an ice cream maker or any fancy tools. This no-churn banana ice cream recipe is super simple, creamy, and packed with nostalgic flavor thanks to banana flavouring and sweetened condensed milk.

Read more
Lemon Blueberry Sourdough Discard Loaf
Lemon and blueberry are a match made in heaven—especially in this tender, tangy loaf made with sourdough discard. It’s the kind of bake that pairs beautifully with a cup of tea on the patio. Ingredients: 1 cup sourdough discard 1...
Read more
Pineapple Coconut Sourdough Pancakes
Transport yourself to the tropics with these pineapple coconut pancakes made from sourdough discard. Light, fluffy, and bursting with island vibes, they make the perfect summer breakfast or brunch treat. Ingredients: 1/2 cup sourdough discard 1/2 cup flour 1 tsp...
Read more