Aroma: Citrus, Floral, Lilac, Piney, Woody
Flavour Profile: Anise, Fresh, Mint, Oil
Cajeput Oil
Benefit: Antifungal, Antimicrobial
Recommended usage up to 5.7% or less
Appearance: colorless viscous liquid to solid
CAS: 98-55-5
| Yes | No | |
| Food Grade | x | |
| Kosher | x | |
| GMO | x | |
| Listed on CA Prop. 65 | x | |
| TSCA Listed | x | |
| US Natural | x | |
| EU Natural | x |
| Chemical Formula: | C10-H18-O |
| Molecular Weight: | 154.25 |
| Assay/Purity: | PURITY (BY GC) 98-100 |
| Flash Point: | 193°F (89°C) |
| Boiling Point: | 218°C |
| Shelf Life: | 36 MONTHS |
There’s nothing better than homemade ice cream on a hot summer day—especially when you don’t need an ice cream maker or any fancy tools. This no-churn banana ice cream recipe is super simple, creamy, and packed with nostalgic flavor thanks to banana flavouring and sweetened condensed milk.
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