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    DIY Pop Rocks: Get Nosalgic With A Favourite Mood Lifting Treat

    Posted by Fusion Flavours ·

    DIY Pop Rocks: Get Nosalgic With A Favourite Mood Lifting Treat

    Experience the famous pop rocks sensation with your favourite flavours. Making homemade pop rocks can be a fun and easy project! Here's a simple recipe to create your own pop rocks:

    DIY Pop Rocks:

    INGREDIENTS

    • 1/2 cup granulated sugar
    • 1 1/2 tablespoons baking soda
    • Food colouring (optional)
    • Flavouring extract (e.g., raspberry, lemon, strawberry, etc.) (optional)
    • Citric acid (available at most grocery stores or online)

    INSTRUCTION

    1. In a bowl, combine the granulated sugar and baking soda. Stir until well mixed.

    2. If desired, add a few drops of food coloring and flavouring extract to the sugar mixture. Stir until the color and flavor are evenly distributed. You can customize the flavor and color according to your preference.

    3. Spread the mixture evenly onto a sheet pan lined with parchment paper or a silicone baking mat.

    4. Allow the sugar mixture to dry completely. This can take several hours or overnight, depending on the humidity level in your area. You can speed up the drying process by placing the sheet pan in a low-temperature oven (around 200°F or 90°C) for about 1 hour, checking frequently to prevent browning.

    5. Once the sugar mixture is dry, break it into small pieces or crush it into granules using a food processor or mortar and pestle. You want the pieces to be similar in size to commercial pop rocks.

    6. Transfer the crushed sugar mixture to a bowl and add citric acid to taste. Start with a small amount of citric acid (about 1/4 teaspoon) and adjust according to your preference. Citric acid is what creates the popping sensation when it comes in contact with moisture, so be careful not to add too much.

    7. Store your homemade pop rocks in an airtight container until ready to enjoy. Be sure to keep them dry to preserve their popping effect.

    8. When ready to eat, sprinkle the pop rocks onto your tongue and enjoy the fizzy, popping sensation!

    Note: Be cautious when handling citric acid, as it can irritate the skin and eyes. Avoid inhaling the powder and wash your hands thoroughly after handling.

    DIY Sweet or Sour Gummy Worms Made Easy with Fusion Flavours.

    Posted by Fusion Flavours ·

    DIY Sweet or Sour Gummy Worms Made Easy with Fusion Flavours.

    Create your own scrumptious gummy worms effortlessly with Fusion Flavours' premium ingredients. Let's explore the simple steps to craft these delightful treats, infused with our top-quality flavour concentrates, vibrant food colouring, and reliable silicone molds.

    Ingredients to Spark Joy:

    • Fruit Juice: Choose your favorite fruit juice to flavour your gummy worms.
    • Unflavoured Gelatin Powder: Ensure the perfect texture for your gummy worms with our high-quality gelatin powder.
    • Sugar: Adjust the sweetness of your gummy worms to your liking with just the right amount of sugar or substitute with one of our sweeteners.
    • Flavor Concentrate: Elevate your gummy worms with intense flavours such as strawberry, sour apple, or mango-pineapple.
    • Food Colouring: Add a pop of color to your gummy worms with our vibrant food coloring options.

    Easy Steps to Gummy Greatness:

    1. Prepare Your Workspace: Set your burner to low heat and gather your silicone worm molds from Fusion Flavours.
    2. Mix with Ease: In a saucepan, warm your chosen fruit juice over low heat. Gradually stir in gelatin powder and sugar until fully dissolved.
    3. Infuse Flavour: Add a splash of flavour concentrate to your mixture, stirring until well combined.
    4. Add Colour (Optional): If desired, mix in food colouring to brighten up your gummy worms.
    5. Pour and Set: Carefully pour the mixture into your silicone molds, ensuring they are filled to the top. Let them set at room temperature or in the refrigerator for faster results.
    6. Unmold and Enjoy: Once set, gently remove your gummy worms from the molds. Voila! Your homemade treats are ready to be savored.

    Elevate Your Snack Time:

    With Fusion Flavours' easy-to-use ingredients and simple instructions, creating delicious gummy worms at home has never been easier. So why wait? Start your gummy-making adventure today and delight your taste buds with Fusion Flavours!

    Win Big With These: 5 Best Muffin Recipes Infused with Flavour Extracts

    Posted by Fusion Flavours ·

    Win Big With These: 5 Best Muffin Recipes Infused with Flavour Extracts

      ï»żThese five muffin recipes, enhanced with flavour concentrates are sure to elevate your baking game. Whether you're craving the zing of lemon, the fruity burst of raspberries, the richness of chocolate, the comforting warmth of cinnamon, or the tropical allure of mango and coconut, flavour extracts will simply make your muffins pop! These are just a few of the endless choices for you to explore.

       

      1. Tangy Citrus Burst Lemon Muffins

      Ingredients:

      • 200g plain flour
      • 150g white sugar
      • 2 tsp baking powder
      • 1/2 tsp baking soda
      • 1/4 tsp salt
      • 2 large eggs
      • 120ml milk
      • 80ml vegetable oil
      • 2 tsp lemonade flavour concentrate
      • Zest of 1 lemon

      Instructions:

      1. Preheat your oven to 180°C and line a muffin tin with paper liners.
      2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
      3. In another bowl, beat the eggs and mix in the milk, vegetable oil, lemonade concentrate, and lemon zest.
      4. Pour the wet ingredients into the dry ingredients and stir until just combined.
      5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
      6. Let the muffins cool before serving.

       

      2. Blissful Berry Fusion Muffins

      Ingredients:

      • 250g plain flour
      • 150g white sugar
      • 2 tsp baking powder
      • 1/2 tsp baking soda
      • 1/4 tsp salt
      • 2 large eggs
      • 120ml buttermilk
      • 80ml vegetable oil
      • 1 tsp boysenberry flavour concentrate
      • 1 tsp raspberry flavour concentrate
      • 150g fresh raspberries

      Instructions:

      1. Preheat your oven to 180°C and line a muffin tin with paper liners.
      2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
      3. In another bowl, beat the eggs and mix in the buttermilk, vegetable oil, and boysenberry raspberry concentrate.
      4. Pour the wet ingredients into the dry ingredients and stir until just combined.
      5. Gently fold in the fresh raspberries.
      6. Divide the batter evenly among the muffin cups and bake for 20-22 minutes or until a toothpick comes out clean.
      7. Allow the muffins to cool before indulging.

       

      3. Double Chocolate Pleasure Muffins

      Ingredients:

      • 200g plain flour
      • 50g cocoa powder
      • 150g white sugar
      • 2 tsp baking powder
      • 1/2 tsp baking soda
      • 1/4 tsp salt
      • 2 large eggs
      • 120ml buttermilk
      • 80ml vegetable oil
      • 2 tsp chocolate flavour concentrate
      • 100g dark chocolate chips

      Instructions:

      1. Preheat your oven to 180°C and line a muffin tin with paper liners.
      2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
      3. In another bowl, beat the eggs and mix in the buttermilk, vegetable oil, and chocolate concentrate.
      4. Pour the wet ingredients into the dry ingredients and stir until just combined.
      5. Gently fold in the dark chocolate chips.
      6. Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick comes out with a few moist crumbs.
      7. Let the muffins cool and enjoy the chocolatey goodness.

       

      4. Velvety Lemonade & Poppy Seed Delight Muffins

      Ingredients:

      • 250g plain flour
      • 150g white sugar
      • 2 tsp baking powder
      • 1/2 tsp baking soda
      • 1/4 tsp salt
      • 2 large eggs
      • 120ml milk
      • 80ml vegetable oil
      • 2 tsp lemonade flavour concentrate
      • 2 tbsp poppy seeds
      • Zest of 2 lemons

      Instructions:

      1. Preheat your oven to 180°C and line a muffin tin with paper liners.
      2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
      3. In another bowl, whisk eggs, then add milk, vegetable oil, lemonade concentrate, poppy seeds, and lemon zest.
      4. Combine wet and dry ingredients until just mixed.
      5. Divide batter into muffin cups and bake for 18-20 minutes or until golden.
      6. Let them cool, and enjoy the zesty goodness.

       

        5. Tropical Mango Coconut Dream Muffins

        Ingredients:

        • 200g plain flour
        • 150g white sugar
        • 2 tsp baking powder
        • 1/2 tsp baking soda
        • 1/4 tsp salt
        • 2 large eggs
        • 120ml coconut milk
        • 80ml vegetable oil
        • 2 tsp mango flavour concentrate
        • 50g shredded coconut

        Instructions:

        1. Preheat your oven to 180°C and line a muffin tin with paper liners.
        2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
        3. In another bowl, beat the eggs and mix in the coconut milk, vegetable oil, and mango concentrate.
        4. Pour the wet ingredients into the dry ingredients and stir until just combined.
        5. Gently fold in the shredded coconut.
        6. Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
        7. Allow the muffins to cool and transport yourself to a tropical paradise.

         

         

        Satisfy Your Sweet Tooth: Homemade Lollipops That Curb Your Flavour Craving

        Posted by Fusion Flavours ·

        Satisfy Your Sweet Tooth: Homemade Lollipops That Curb Your Flavour Craving

        Here's a simple and delicious recipe for homemade lollipops: Explore with the endless flavour variations from Fusion Flavours for a more unique taste or simply satisfy your flavour craving! Choose among our best sellers for the most popular flavours.

        Homemade Lollipops

        INGREDIENTS

        INSTRUCTIONS

        1. Prepare a baking sheet lined with parchment paper. Lightly grease the parchment paper with cooking spray or vegetable oil. For molds, no greasing required.

        2. In a small saucepan, combine the granulated sugar, light corn syrup, and water. Stir the mixture over medium heat until the sugar is completely dissolved.

        3. Once the sugar is dissolved, stop stirring and insert a candy thermometer into the saucepan. Allow the mixture to boil without stirring until it reaches the hard-crack stage, which is around 300°F (150°C). This usually takes about 10-15 minutes.

        4. Once the candy mixture reaches the hard-crack stage, remove the saucepan from the heat. Quickly stir in the flavored extract and food coloring (if using), mixing until well combined.

        5. Using a spoon, carefully pour the hot candy mixture onto the mold or prepared baking sheet, forming circles approximately 2-3 inches in diameter. Leave enough space between each circle to insert the lollipop sticks.

        6. Immediately place a lollipop stick into each circle of candy, gently twisting it to ensure it's fully coated in the candy mixture.

        7. Allow the lollipops to cool and harden completely at room temperature. This usually takes about 15-20 minutes.

        8. Once the lollipops are fully hardened, carefully remove them from the lollipop mold or peel them off the parchment paper and store them in an airtight container or wrap them individually in cellophane bags.

        9. Enjoy your homemade lollipops as a sweet treat or give them as gifts!

        Note: Be extremely careful when working with hot sugar syrup, as it can cause severe burns. Keep children and pets away from the cooking area and use caution throughout the process.