Ingredients: Propylene Glycol USP, Glycerol, Ethyl Alcohol, Natural & Artificial flavouring
Soluble in water.
Suggested Usage: 8%-10%
When summer hits, there’s nothing quite like the bright burst of strawberry and lemon to wake up your taste buds. These soft, tangy sourdough discard muffins are the perfect way to use up your starter while celebrating the season. They're ideal for brunches, picnics, or just a sunny afternoon treat.
Rich, creamy, and bursting with decadent caramel notes, these no-bake cheesecake cups are now even more flavourful thanks to a touch of butterscotch or dulce de leche flavour concentrate. Think of it as dessert magic in every spoonful — perfect for impressing guests or treating yourself!
