Aroma: Dry, Fresh, Spicy, Sweet, Woody
Flavour Profile: Herb, Must, Spice, Wood
Benefit: Anti-fungal, Anticoagulant
Recommended usage up to 8% or less
CAS: 57082-24-3
|
Yes |
No |
| Food Grade |
x |
|
| Kosher |
x |
|
| GMO |
|
x |
| Listed on CA Prop. 65 |
|
x |
| TSCA Listed |
x |
|
| US Natural |
|
x |
| EU Natural |
|
x |
| Chemical Formula: |
C17H28O2 |
| Molecular Weight: |
264.41 |
| Assay/Purity: |
PURITY% (BY GC) 45-65 |
| Flash Point: |
> 200°F (93°C) |
| Shelf Life: |
12 MONTHS |
