Aroma: Camphoraceous, cooling, piney woody with terpy nuances.
Flavour Profile: Camphoraceous, cooling, minty, with citrus and green spicy nuances
Appearance: Colorless to light yellow crystalline form.
Benefit: Anti-fungal, Anti-biotic, Antioxidant, Analgesic
Recommended usage up to 9% or less
CAS: 79-92-5
|
Yes |
No |
| Food Grade |
x |
|
| Kosher |
x |
|
| GMO |
|
x |
| Listed on CA Prop. 65 |
|
x |
| TSCA Listed |
x |
|
| US Natural |
x |
|
| EU Natural |
x |
|
| Chemical Formula: |
C10-H16 |
| Molecular Weight: |
136.24 |
| Assay/Purity: |
ASSAY (SUM OF ISOMERS)% 97-100 |
| Flash Point: |
73°F (23°C) |
| Boiling Point: |
158.5°C |
| Shelf Life: |
12 MONTHS |
MSDS
Spec Sheet
